At the table
At the table, tradition is savoured without rush
To the best of the Portuguese cuisine, we added seasonal ingredients and seasoned it with a pinch of creativity. The recipes are older than the days of Maria Cachucha”, but were re-invented to today´s flavours. Every season a surprise emerges and the “FAZ FRIO” menu twists the past. The seasonal menu showcases new dishes and flavours in honour of the local ingredients.
Day & Night Menu
Assis Styled Codfish
Zé do Pipo’s Cod
Codfish, Chickpeas, Turnip and Cabbages
Catch of the Day w/ Roasted Sauce
Octapus Rice w/ Octapus fillet
Loin Beef Steak w/ Egg & Fries
Bísaro Pork w/ moist Polenta and Clams
Lamb stew w/ Mint
Creamed Cauliflower w/ Vegetables
Tuesday
Codfish with cornbread
Horse mackerel with spanish sauce
Wednesday
Cooked Codfish
Mixed Smoked Meat Rice
Thursday
Codfish fritters with turnip greens Rice
Tomato açorda with Pork meat
Friday
Brás Styled Codfish
Portuguese styled Bean Stew
We dont accept reservations
