At the table
At the table, tradition is savoured without rush
To the best of the Portuguese cuisine, we added seasonal ingredients and seasoned it with a pinch of creativity. The recipes are older than the days of Maria Cachucha”, but were re-invented to today´s flavours. Every season a surprise emerges and the “FAZ FRIO” menu twists the past. The seasonal menu showcases new dishes and flavours in honour of the local ingredients.
Day & Night Menu
Assis Styled Codfish
Zé do Pipo’s Cod
Codfish, Chickpeas, Turnip and Cabbages
Catch of the Day w/ Roasted Sauce
Octapus Rice w/ Octapus fillet
Loin Beef Steak w/ Egg & Fries
Bísaro Pork w/ moist Polenta and Clams
Lamb stew w/ Mint
Creamed Cauliflower w/ Vegetables
Tuesday
Cuttlefish Bean Stew
Fried Codfish with tomato rice
Wednesday
Narcisa Styled Codfish
Tongue stew w/ mashed potatoes
Thursday
Gomes de Sá Styled Codfish
Fried Whitebait with Tomato Rice
Friday
Brás Styled Codfish
Portuguese styled bean stew
We dont accept reservations
