At the table
At the table, tradition is savoured without rush
To the best of the Portuguese cuisine, we added seasonal ingredients and seasoned it with a pinch of creativity. The recipes are older than the days of Maria Cachucha”, but were re-invented to today´s flavours. Every season a surprise emerges and the “FAZ FRIO” menu twists the past. The seasonal menu showcases new dishes and flavours in honour of the local ingredients.
Day & Night Menu
Zé do Pipo’s Cod
Cod of the day
Codfish & Cabbage
Catch of the Day w/ Roasted Sauce
Lion Beef Steak w/ Egg & Fries
Bísaro Pork w/ moist Polenta and Clams
Lamb stew w/ Mint
Hunter’s Rabbit
Tuesday
Octopus rice
Codfish açorda
Wednesday
Sames bean stew
Mixed smoked meat rice
Thursday
Narcisa styled codfish
Square ribs with peas
Friday
Assis styled codfish
Veal savouries w/ bean rice
We dont accept reservations
